Healthy Chicken Tikka Sandwich Recipe

 

Chicken Tikka Sandwich

Sandwich is such a delicious breakfast that everyone loves it. Because we make and eat sandwiches in different and simple ways. But today I will tell you how to make a very interesting sandwich. These are Chicken Tikka Sandwiches. In which a simple cheesy dip is prepared and a special salad is also made with it. Because of which the sandwich will look more delicious.

Ingredients Required  for Chicken Tikka Sandwiches

Bread crumbs = as needed

Boneless Chicken = 250 gms (chicken cut into small pieces)

Ginger-garlic paste = 1 tsp

Turmeric powder = teaspoon

Black pepper powder = tsp

Red chilli powder = tsp

Garam masala powder = teaspoon

Cumin powder = tsp

Salt = to taste

Red food coloring = little

Butter or refined oil = 1 tbsp

To make the cheesy dip

Milk = cup

Cheese slices = 4

Butter = 1 tsp

To make the salad

Carrot = cup grated

Cabbage = cup finely chopped

Capsicum = Cup thinly sliced

Black pepper powder = tsp

Salt = teaspoon

Mayonnaise = cup

Recipe – How to make Chicken Tikka Sandwich

. To make Chicken Tikka Sandwich, first marinate the chicken and marinate the chicken in a bowl. Then add ginger-garlic paste, salt, garam masala powder, turmeric powder, black pepper powder, red chili powder and cumin powder, after adding red food color for color, mix well with a spoon and cook the chicken for 10 minutes. It (food coloring is optional if you don't like or don't have food coloring you can skip it by adding food coloring)

. After 10 minutes, take a pan to cook the chicken and heat it by adding butter or refined oil. Then add the marinated chicken to it and now the bowl is marinated. Add some water to it and add this water to the pan.

Also Read: Chilli Chicken Recipe

. Now cook the chicken on high flame for one to two minutes while stirring with a spatula. Then cover the chicken and cook on low flame for 8 to 10 minutes. Check the chicken one or two time in between. Once the chicken is tender, cook the chicken on high heat for another minute, stirring with a spatula. So that the water in the chicken should be dried and then the gas should be turned off.

. Then take out the chicken in a bowl and let it cool. This is how your chicken tikka is ready and until the chicken is cool. Meanwhile make the cheesy dip. Take a non stick pan and let the pan get hot. Then add milk to the pan with butter and when the milk starts to heat. Then break the pieces of paneer in it and cook it till thick.

. When the dip thickens, turn off the gas and take out this cheesy dip in a small bowl and let it cool. By this time the chicken will also be cold. So cut the chicken a bit smaller by hand or with a knife.

. After that make the salad. In a bowl, spoon the capsicum, cabbage, carrot, salt, black pepper powder and mayonnaise and mix well. This way your salad is also ready.

. Now make the sandwich. First take three bread slices and cut the edges of these three bread slices and keep them aside and now put the first cheese dip you made on one bread slice. Spread that dip. Then you have cooked the chicken tikka. Keep spreading.

. Again pour the dip over the chicken tikka and now place the second slice of bread on it and now spread the cheese dip over this slice. Then place your prepared salad and now place the last and third slice of bread on top of it. Thus your triple layer chicken tikka sandwich is ready.

. Similarly, as many sandwiches can be made from as many chickens. Make several and then cover these chicken sandwiches with plastic wrap. You can enjoy this chicken tikka sandwich with sauce.